TLDR: expensive but phenomenal food. I've driven through Cambridge Maryland at least a hundred times on my way to the beaches on the Eastern shore. I've stopped to grab coffee from the Dunkin donuts here. This time we spent a few days at the Hyat Regency Chesapeake Bay. Bored of eating the resort food we decided to look outside and found this gem. It's expensive but in demand. Call early to reserve a table or prepared to be disappointed. Finally a steakhouse that's worth writing home about! Their 32 oz bone in ribeye is just out of this world. I don't know where they get their cuts from but wherever it is, it is something special. We got a thick juicy cut with just a hint of bone sticking out of it. It was cooked to perfection (rare of course). No sauces or garnishes to distract from the star of the show. And rightly so. Of course, it is to be shared. Although it feels like such a shame to have to share it. :-) The New York strip, while good, could not compare. In any other steakhouse it would have a name for itself, but not here. They do have a filet as well but none of us are fans of filets, so I can't say anything about it. We tried the shrimp cocktail, shrimp tempura, tuna tartare appetizers and all of them where excellent! Beware the horseradish in the shrimp cocktail sauce - eyewateringly good. There is a complimentary bread basket with a house made honey mustard dipping and a whipped butter ( again a house special recipe) dipping which was really good. The brussel sprouts and bok choy ( what's that now?) were in a class of their own. Classy dining setting inside with heavy furniture, huge mirrors etc. They have very limited outdoor seating as well. Great service, great food, great ambiance! Pro tip 1: get the bone-in ribeye Pro tip 2: call ahead for a table